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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruity couscous with cabbage & harissa sauce (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Next, add the chopped leg meat and couscous, check seasoning and allow to cool. Using a cloth fill each cabbage leaf with the mixture and shape into a ball, these can be heated through in a moderate oven.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Take Harissa sauce
2. Get 6 plump, fresh red chillis, deseeded and roughly chopped
3. Prepare 2 tbsp olive oil
4. Prepare 3 plump cloves of garlic
5. Take 1 tsp coriander seeds
6. Prepare 1 tsp caraway seeds
7. Get 1 tsp dried mint
8. Take 1 1/2 tbsp fresh cilantro (coriander leaves)
9. Prepare 1 tsp (scant) cumin powder
10. Take 1 tsp sea salt
11. Get braised cabbage
12. Take 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
13. Get 4 tbsp tomato paste (tomato puree)
14. Prepare 4 tbsp olive oil
15. Get 1/3 cup water
16. Prepare Fruity couscous
17. Take 2 cup couscous
18. Take 2 cup stock (made with swiss vegetable buillion powder)
19. Make ready 1/2 cup ready-to-eat dried apricots
20. Get 4 tbsp freshly squeezed orange juice
21. Get 1/2 cup ready-to-eat dried prunes, chopped roughly
22. Get 1 tbsp olive oil
23. Get 3 tbsp fresh chopped mint
24. Get 1/2 cup slivered almonds, lightly toasted in a dry pan.

Pour the just-boiled water over the. Fluff up with a fork, then stir in the lemon juice, oil, apricots, cranberries and basil. You must be logged in to favorite a recipe. Toss with thinly sliced radishes, segmented ClemenGolds, shredded red cabbage and fresh coriander.

Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
2. Mix all together and set aside.
3. Soak the apricots in the orange juice in a small bowl.
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
7. Add the cabbage to the pan, and put on the lid.
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
9. Drain the apricots and roughly chop them.
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn. And putting green vegetables on the. Trim skin around neck; secure neck flap to underside of chicken with skewers.

So that’s going to wrap this up with this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!