Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taiwanese popcorn chicken 🍻. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Popcorn Chicken 🍻 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Taiwanese Popcorn Chicken 🍻 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. These Taiwanese popcorn chicken bites are addictively delicious. I am sure everybody loves these crunchy little chicken bits.
To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Popcorn Chicken 🍻:
- Take 700 gr Boneless chicken breasts
- Take 1/2 tbsp Cooking wine
- Prepare 1/2 tbsp Soy souce
- Make ready 1 tsp 5 Spices powder
- Prepare 1/2 tsp Garlic powder
- Take 1/2 tsp Minced ginger
- Take 1/2 tsp Chilli powder
- Get 1/4 tsp Pepper powder
- Get 1/2 tsp Salt
- Take 1 pack Tapioca starch
Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Recipe by kangningchang. if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet potato starch is used to coat the. See more ideas about Popcorn chicken, Taiwanese popcorn chicken, Popcorn chicken recipe.
Steps to make Taiwanese Popcorn Chicken 🍻:
- Cut chicken breasts into small chunks. Place in the large bowl.
- Add all ingredients into the bowl except tapioca powder, and mix it up.
- Marinate the chicken chunks about 10 mnt.
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
- Once ready to deep frying process, remove the chicken from the fridge.
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
- We can find 5 spices powder and cooking wine at the Asian store so easy.
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!
Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. I first had Taiwanese popcorn chicken in the middle of a bustling night market in Taipei. Amid all of the culinary wonders of Taiwan's street food paradise (braised pork rice! scallion pancakes! red bean cakes!), popcorn chicken seemed almost mundane, scooped unceremoniously into a little paper. Taiwanese Popcorn Chicken seemed the most logical choice. This stuff is really popular in hawker stalls and roadside food as snacks to tourists and locals alike, and is colloquially known as Salt and Pepper Chicken.
So that is going to wrap it up with this exceptional food taiwanese popcorn chicken 🍻 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
