My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my peppered chicken and chorizo bake πŸ’œ. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Inspired by oven-cook risottos, this paella-style rice dish involves no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic. Baked pepper chicken made with red peppers, onions, and celery.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Peppered Chicken and Chorizo Bake πŸ’œ is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Get 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Get 1 large Chicken Breast, cut into thick strips
  3. Make ready 3 Tbsp olive oil
  4. Get 1 Medium Onion
  5. Make ready 1/4 tsp dried Ginger
  6. Take 1/2 tsp Szechuan peppercorns
  7. Take 1/2 tsp dried Paprika
  8. Make ready 1 chicken stock cube
  9. Take 1 pinch cayenne pepper powder
  10. Prepare 1 tsp Mixed Peppercorns crushed
  11. Get 1/2 cup boiling water to mix the stock cube in
  12. Make ready 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Get 1/2 one colour sweet pepper, and another half of a different colour
  14. Get 1 tsp Sour Cream

Pick the meat off the chicken and discard the skin and bones. Cut the chicken meat into small cubes. This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch. Spread the lemon zest and juice from half a lemon over the chicken.

Instructions to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over A can of cannellini beans or chickpeas works well added to this dish. This Mediterranean-inspired traybake is an easy family meal with chorizo, veg and honey glazed chicken. See more Chicken recipes at Tesco Real Food. Put the chicken pieces, chorizo, pepper, onions, sweet potatoes and thyme in a roasting tin.

So that is going to wrap it up for this special food my peppered chicken and chorizo bake πŸ’œ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!