My Ploughman's Pickle
My Ploughman's Pickle

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my ploughman's pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Ploughman's Pickle is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Ploughman's Pickle is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Ploughman's Pickle:
  1. Get 275 grams chantenay carrots
  2. Make ready 275 grams swede or turnip
  3. Prepare 2 medium onions
  4. Prepare 2 medium dessert apples
  5. Prepare 1 courgette/zucchini
  6. Prepare 100 grams dates
  7. Make ready 60 grams prunes
  8. Get 6 garlic cloves crushed
  9. Get 250 grams light brown sugar
  10. Get 500 ml malt vinegar
  11. Get 4 tbsp lemon juice
  12. Make ready 1 tbsp worcestershire sauce
  13. Make ready 2 tsp mustard seeds
  14. Take 2 tsp ground allspice
  15. Make ready 1 tsp cayenne pepper
  16. Get 1 tsp salt
  17. Make ready 4 cloves crushed
  18. Prepare 1 pinch ground cloves
Steps to make My Ploughman's Pickle:
  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
  2. Place all ingredients into a large pan and bring slowly to the boil
  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
  4. You may need to add a bit of water if too dry
  5. Pot into clean sterilized jars. Cover and seal
  6. Label and date once cool
  7. It takes about one month to mature.
  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

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