Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried beef liver. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Beef Liver is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Beef Liver is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried beef liver using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Beef Liver:
- Make ready 1/2 kg beef liver
- Take 2 tbsp grated garlic n ginger
- Prepare to taste Salt
- Make ready 1-2 tbsps soy sauce
- Prepare 1 tsp black pepper
- Prepare Cooking oil
- Make ready 1 onion
- Take 1 green pepper
- Make ready 1 tomato
Steps to make Fried Beef Liver:
- Clean your liver n dice it to your size n shape.
- Marinate it for 3 hrs as below.
- In a bowl, add grated garlic, soy sauce, some little cooking oil, black pepper n salt.
- Make a paste of those ingredients n dip in your liver n mix nicely.
- Wrap it n keep it in the fridge for 3 hrs.
- Once done, get a frying sufuria n heat cooking oil. Add in your marinated liver n stir well.
- Reduce the heat n let the liver cook in oil till tender. Keep on stirring.
- Taste salt n whether its ready. If ready before you put it off, add onions, garlic, tomatoes n green pepper. Mix well then simmer for only 3 mins. Put off the heat.
- Mix again well n serve when ready.
- Enjoy.
So that’s going to wrap it up for this exceptional food fried beef liver recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
