Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex's copycat hp sauce recipe 🍶. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Copycat HP Sauce Recipe 🍶 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tex's Copycat HP Sauce Recipe 🍶 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:
- Take 150 ml water
- Prepare 250 ml white wine vinegar
- Make ready 300 ml cider vinegar
- Prepare 2 small cans, or 2 tubes of tomato paste (pureé)
- Get 4 apples
- Take 3 small red onions
- Prepare 250 ml orange juice
- Get 250 ml apple juice 🍎
- Make ready 300 ml jar of tamarind paste, or make your own puree from a block
- Take 1/4 cup pitted dates, chopped finely
- Prepare 1/4 cup prunes
- Get 3 tablespoon black treacle (or molasses at a pinch)
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon whole black peppercorns
- Make ready 1/2 teaspoon cardamom
- Get 1/2 teaspoon mustard seeds
- Prepare 3/4 teaspoon all spice
- Prepare 1 teaspoon coarse sea salt
- Make ready 1/2 teaspoon cinnamon powder
Instructions to make Tex's Copycat HP Sauce Recipe 🍶:
- Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
- Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic1. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
- Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
- Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
- After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
- Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
- Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
- Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
- And how much do we love HP-Sauce in Britain?
- However, there was a little casual misogyny in the mid 20th century…1. But we'll still use it for anything…
- HP brown sauce on corned beef hash…
- …or simply on a bacon butty…
So that is going to wrap it up with this exceptional food tex's copycat hp sauce recipe 🍶 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
