My Peppered Chorizo Pasta
My Peppered Chorizo Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my peppered chorizo pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Peppered Chorizo Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Peppered Chorizo Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my peppered chorizo pasta using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Peppered Chorizo Pasta:
  1. Take 200 g Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo
  2. Get 2 Tblsp Olive Oil or more if needed
  3. Make ready 6 Small Sweet Pepper chopped
  4. Make ready 10 Small Plum tomatoes chopped
  5. Make ready 1 Medium onion Chopped
  6. Get 1 Tsp Dried Basil
  7. Take 1/2 Tsp Thyme
  8. Make ready 2 Garlic Cloves chopped small
  9. Prepare 1/2 Tsp mixed Peppercorns crushed
  10. Make ready 1/4 Tsp Black Pepper
  11. Make ready 500 g Passata, sieved Tomatoes
  12. Get 1 Medium sized Courgette sliced
  13. Prepare 1/4 Cup Red Wine
  14. Make ready 2 Tblsp Worcestershire Sauce
  15. Get 350 g Pasta
  16. Prepare 50 g Grated Cheese of your choice
Steps to make My Peppered Chorizo Pasta:
  1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour1.
  2. Add the Garlic and fry for one minute Add more oil if dry
  3. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring1. Add the peppers and Passata stir and simmer for 5 minutes
  4. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled.
  5. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat1.
  6. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready
  7. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀

So that is going to wrap it up with this exceptional food my peppered chorizo pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!