Goat's liver recipe/bakray ki kaleji
Goat's liver recipe/bakray ki kaleji

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, goat's liver recipe/bakray ki kaleji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goat's liver recipe/bakray ki kaleji is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goat's liver recipe/bakray ki kaleji is something which I’ve loved my entire life.

Great recipe for Goat's liver recipe/bakray ki kaleji. #wearetogether on this festive day on our bakra eid day we celebrate this day by eating kaleji in the morning and everyone enjoy it a lot so here is the recipe. Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Bakray Ki Kaleji - Goat Liver.

To begin with this particular recipe, we must first prepare a few components. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
  1. Take 1 kg liver /bakray ki kaleji
  2. Prepare 1 tspn red chilli powder
  3. Make ready 1 tspn salt
  4. Make ready 1 tspn turmeric powder
  5. Prepare 1 and half tspn of garam masala powder
  6. Take 1 tbspn ginger garlic paste
  7. Prepare 1 tbspn dry kasuri meethi (optional)
  8. Make ready 1 tspn cumin powder
  9. Make ready 2 big Onion chopped
  10. Make ready 2 big tomato 🍅
  11. Prepare 1/2 cup oil for cooking
  12. Get Green coriander leaves and green chillies for garnishing

Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. we often make kaleji gurde ka We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in texture and slippery. Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or The idea for Swati's Kitchen came about one day as I was chronicling one of my recipes for a dear friend. Delicious Kaleji Recipes For Bakra Eid from our collection. Delicious Kaleji Recipes For Bakra Eid from our collection.

Steps to make Goat's liver recipe/bakray ki kaleji:
  1. First of all add oil in the pot add onion make it golden brown
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
  4. After that add cumin powder and garam masala powder on top stir it properly
  5. Then in the end add chopped green coriander and green chillies
  6. Serve with hot naan or chapaty and enjoy

Each recipe is tempting in its own way. Give try to your favorite Kaleji Recipe this Eid.. Kaleji (Liver) - Mutton Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid.

So that is going to wrap it up for this special food goat's liver recipe/bakray ki kaleji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!