Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persian meatball (kofteh tabrizi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried.

Persian meatball (Kofteh Tabrizi) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Persian meatball (Kofteh Tabrizi) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Get 400 g ground meat (half beef/ half lamb)
  2. Get 2 onions
  3. Get 200 g yellow split peas, cooked
  4. Take 70 g rice, cooked
  5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Prepare 5-6 baby potatoes
  7. Take to taste Salt and pepper
  8. Prepare Ingredients for filling
  9. Take 1 cooked and peeled egg for each meat ball
  10. Make ready 1 prune for each meat ball
  11. Take 1/2 tsp barberries for each meat ball
  12. Prepare Some crushed walnuts
  13. Get 1 large onion, chopped and fried
  14. Prepare Ingredients for sauce
  15. Prepare 4 tbsp. tomato paste
  16. Prepare 1 large onion, finely chopped
  17. Get 1/2 tsp turmeric
  18. Prepare to taste Salt and pepper
  19. Get Oil

This is what the Koofteh, meatball, looks like once it's opened. This is such a delicious meal and it's perfect on a cold day. Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Koofteh Tabrizi is a big meat ball with its juice.

Steps to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).1. 1. Ingredients
  14. Aromatic herbs for meatballs
  15. Ingredients for filling
  16. Ingredients for sauce

The origin of the name for the dish is from the city of Tabriz in Azerbaijan province. The juice of the Tabrizi Koofteh is usually served in a separate dish with shredded Traditional bread Sangak or Lavash which is called (Terit). Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh. Make palm-sized meatballs and place in boiling mix. Persian Meatballs (Koofteh) — These meatballs are served in the best broth you will ever taste, I promise.

So that is going to wrap it up with this exceptional food persian meatball (kofteh tabrizi) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!