Szechuan Peppered Chicken Casserole
Szechuan Peppered Chicken Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, szechuan peppered chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Szechuan Peppered Chicken Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Szechuan Peppered Chicken Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook szechuan peppered chicken casserole using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Szechuan Peppered Chicken Casserole:
  1. Make ready 3 Small Chicken Breasts
  2. Prepare 2 Medium Carrots chopped Chunky
  3. Make ready 1/2 White Onion
  4. Get 1/2 Cup White Wine
  5. Get 1/2 Cup frozen peas
  6. Get 1 Tsp Black Cracked Pepper
  7. Take 1/2 Tsp Szechuan Peppercorns
  8. Prepare 2 Chicken stock Cubes
  9. Take 1 lt of boiling Water mix stock cubes into this
  10. Get 1/4 tsp Salt
  11. Take 360 g Of New Potatoes small
Steps to make Szechuan Peppered Chicken Casserole:
  1. Ingredients
  2. Chop Chicken into Chunky squares, chop Carrots, onions
  3. Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
  4. Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil1. 1. 1.
  5. Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
  6. When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights

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