Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Prepare 1/2 cup rice
  2. Take 1/3 cup cooked yellow split peas
  3. Take 1/4 cup sugar
  4. Get 1/4 cup vinegar
  5. Prepare 2 medium onions, peeled
  6. Get 3-4 apricots for per person
  7. Get 3-4 prunes for per person
  8. Get 1/2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Make ready Vegetable oil
  12. Make ready For meatballs
  13. Make ready 150 g ground lamb or beef
  14. Make ready 1/2 onion, grated
  15. Make ready to taste Salt and pepper
Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.1. 1. 1. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  4. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  5. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan1. 1. 1. 1. Ingredients

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