Juicy Mango Parfait
Juicy Mango Parfait

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, juicy mango parfait. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Juicy Mango Parfait is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Juicy Mango Parfait is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have juicy mango parfait using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy Mango Parfait:
  1. Take Whole egg custard:
  2. Get 2 tbsp Cake flour
  3. Prepare 1 tbsp Corn starch
  4. Take 2 tbsp Sugar
  5. Make ready 100 ml Milk
  6. Prepare 1 Egg yolk
  7. Prepare 1 dash Vanilla essence, kirsch (if you have it)
  8. Get 500 ml Whipped cream
  9. Prepare 1 Egg white (for meringue)
  10. Prepare Toppings:
  11. Prepare 1 ~1 Yellow mango or Pelican mango
  12. Make ready 2 tablespoonsx number of servings Corn flakes or Oatmeal
  13. Make ready 1 lotsx number of servings Vanilla ice cream
  14. Prepare 1 remaining 150ml Whipped cream
Instructions to make Juicy Mango Parfait:
  1. Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
  2. At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
  3. Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
  4. Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
  5. Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
  6. Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
  7. You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
  8. I went all luxurious and loaded tons of it into a huge cup!

So that is going to wrap it up for this special food juicy mango parfait recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!