Dry potato curry
Dry potato curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dry potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry potato curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dry potato curry is something that I have loved my entire life. They’re nice and they look fantastic.

Mix well and then stir in the potatoes. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make You can check more Instant Pot Recipes here.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry potato curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry potato curry:
  1. Make ready 400 gr potatoes
  2. Prepare 100 gr chopped tomatoes
  3. Get 70 gr chopped onions
  4. Get 1/2 tsp cumin seeds
  5. Make ready 1/2 tsp fennel seeds
  6. Get 3 pods cardamom
  7. Get 5-8 pcs black peppercorn
  8. Prepare 1 pcs bay leaf
  9. Get 1 pcs green/red chili (orange chili)
  10. Prepare small pcs of galangal (optional)
  11. Get 1 tsp turmeric powder
  12. Take 1 tsp chili powder
  13. Prepare 1/2 tsp coriander powder
  14. Make ready 1/2 tsp cumin powder
  15. Make ready salt
  16. Take pepper
  17. Get water
  18. Get 3 tbsp cooking oil

Learn how to make yummy dry potato. Here is Spicy Dry Potato Curry Recipe For Mughlai Paratha. You can also serve this aloo sabji with Chapathi, paratha, luchi etc. In this dry cauliflower and potato curry, tempered cumin and cloves add a final warming touch.

Steps to make Dry potato curry:
  1. Prepare the ingredients. Boil the potatoes in advance until well cooked.
  2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion.
  3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder)
  4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes.
  5. Season it with salt and pepper.
  6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much.
  7. Switch off the heat, serve the dry potato curry with roti. Roti recipe– please refer to my egg paratha roll recipe.
  8. Enjoy it.

The addition of other spices gives this curry an awesome, tangy flavor that balances out the other spices. indian dry potato curry. Its easy and tasty….and best thing…you can use it for fillings in toasted sandwiches, samosa pastries or an indian. A great tasting curry from scratch will always call for a fair few spices. Potato Curry Recipe with step by step photos. Simple homely curry with potatoes. potato curry

So that is going to wrap this up with this special food dry potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!