Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kufteh bozbash (stuffed meatball). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Made with a simple broth steeped with saffron and fresh mint, this traditional Azeri soup has delicate flavors. Chickpeas, chestnuts, and tender lamb-and-rice meatballs filled with dried fruit give it heartiness, and garnishes of radishes, scallions, and red onion add texture and crunch. A healthier way to make Kufteh, Armenian stuffed meatballs, a dish traditionally made with lamb.
Kufteh bozbash (stuffed meatball) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kufteh bozbash (stuffed meatball) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Kufteh bozbash (stuffed meatball):
- Get 200 g ground beef
- Make ready 1/2 cup cooked chickpeas
- Prepare 1/3 cup cooked rice
- Make ready 2 tbsp fresh chopped mint leaves or dried herbs
- Make ready to taste Salt – pepper
- Take 4-5 dried prunes and apricots, finely chopped
- Prepare Ingredients for broth
- Make ready 2 tbsp butter
- Take 4-5 baby potatoes
- Take 1 onion, finely chopped
- Get Salt – pepper
- Make ready 1/2 tsp turmeric
- Make ready 2 tbsp plain flour
Kufte bozbash meatball soup with yellow beans with composto. image. Dolma are stuffed grape leaves, originating in Turkey but expanding all over the Mediterranean, Middle East, and beyond. Their filling can be anything from tomatoes, to eggplant, to meat - really Kufteh, or Koofteh. (Persian spiced meatballs; see Kefta recipe). Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices. (Tabriz köftesi, Təbriz küftəsi, کوفته تبریزی, تبریز کوفته سی, Koofteh tabrizi, Kofte tebrizi).
Instructions to make Kufteh bozbash (stuffed meatball):
- Pour cooked chickpeas in a blender and make it into a paste.
- Add ground meat to chopped herbs, spices, rice and paste chickpeas
- And combine very well. Place meat mixture in the fridge for 30 minutes.
- For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
- Saute until softened.1. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
- Add potatoes.
- Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
- And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
- Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.1. Once kufteh is ready, serve it with broth, kufteh and potatoes.1. 1. 1. 1.
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Kufteh Tabrizi are large, stuffed meatballs usually made. çiğ köfte, made with raw (uncooked); içli köfte, a deep-fried meatball made from a bulgur and potato shell stuffed with ground meat and other ingredients similar to kibbeh; and many others. Kyufta-bozbash: Kyufta-bozbash (Recipes of national dishes). by. Kyufta-bozbash is a pea soup with meatballs stuffed with cherry plum. Turmeric, saffron and dry mint impact a special aroma. Most relevant Best selling Latest uploads.
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