Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german plum cake - zwetschgendatschi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
German Plum Cake - Zwetschgendatschi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. German Plum Cake - Zwetschgendatschi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have german plum cake - zwetschgendatschi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make German Plum Cake - Zwetschgendatschi:
- Get 250 g flour
- Take 140 g butte, cold
- Get 50 g sugar
- Prepare 1 pinch baking powder
- Make ready 1 dash salt
- Prepare 1 egg (size m)
- Get 1 tbsp rum
- Take 1 sachet vanilla sugar
- Make ready 1 kg (2 lb) prunes (Zwetschgen)
- Make ready 3 tbsp sugar
- Make ready 1/2 tsp cinnamon
Steps to make German Plum Cake - Zwetschgendatschi:
- Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients).
- Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough.
- Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared.
- Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust.
- Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!
So that’s going to wrap this up with this special food german plum cake - zwetschgendatschi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
