Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kenyan liver stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kenyan Liver stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kenyan Liver stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kenyan liver stew using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kenyan Liver stew:
- Take 1 kg liver, chopped and washed
- Get 5 tomatoes,chopped
- Make ready 1 onion, chopped
- Prepare coriander leaves, chopped
- Make ready cooking oil
- Take 1 tsp salt
- Take some water
Instructions to make Kenyan Liver stew:
- Place the liver in the cooking pot and add 1 cup of water and salt then let it cook for 40 minutes until the colour turns brown or its tender.
- If some water are remaining you can drain and put aside. Then add oil and onions to the liver. As you heat the mixture stir it.
- A few minutes later add the tomatoes and stir again until the tomatoes have soften and mixed well. Then add the coriander leaves and the soup that you kept aside. if there is no soup add some water for soup
- Cover and let it simmer for 10 minutes then remove from heat and serve hot with Ugali.
So that’s going to wrap this up for this special food kenyan liver stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
