Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour black eyed beans stew (turshi ghorma). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sour Black Eyed Beans Stew (Turshi Ghorma) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Get 300 g chicken or red meat
- Prepare 2 large onions, finely sliced
- Get 1 cup black eyed beans
- Make ready 10 dried prunes
- Get 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Get 3 tbps lemon or verjuice
- Get 2 tbps Persian saffron water
- Make ready to taste salt and pepper
- Get Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients1. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.1. 1.
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