Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken livers peri peri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken Livers Peri Peri is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken Livers Peri Peri is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Livers Peri Peri:
  1. Get 500 grams Chicken livers
  2. Take 1 large Onion chopped
  3. Get 1 medium Red pepper seeds removed and chopped
  4. Get 3 Bay leaves
  5. Make ready 1 Fresh lemon juice from 1 lemon
  6. Get 1 1/2 tsp Cumin
  7. Get 1 tsp Fresh coriander finely chopped
  8. Prepare 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Make ready 250 ml Fresh cream
  10. Prepare 1 Splash brandy ( not too much or it turns bitter)
  11. Take 1/4 dash Worcester sauce
  12. Make ready 2 tbsp Tomato purée
  13. Take Salt to taste
  14. Prepare 1 tbsp Crushed garlic
  15. Take 1 tbsp Olive oil
  16. Get 1 tbsp Butter. (NOT MARGARINE)
Steps to make Creamy Chicken Livers Peri Peri:
  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

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