Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready 175 g brown sugar (unrefined cane sugar)
- Make ready 175 ml sunflower oil
- Prepare 3 large eggs (lightly beaten)
- Make ready 140 g carrots (grated)
- Take 80 g dried fruit (raisins/prunes/cranberry)
- Take zest of 1 orange (graded)
- Make ready 175 g self-raising flour
- Take 1 tsp baking soda
- Take 1 tsp ground cinnamon
Instructions to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
