Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh clams - stir fried. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Clams - Stir Fried is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fresh Clams - Stir Fried is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fresh clams - stir fried using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Clams - Stir Fried:
- Prepare Sliced ginger
- Prepare Spring onion
- Prepare Garlic
- Take 1 kg fresh clams(washed and drained)
- Take Half teaspoon Sichuan peppercorns
- Prepare 3-4 Sichuan chillis
- Get Oyster sauce
- Get Vegetable oil
- Prepare Chinese cooking wine
Instructions to make Fresh Clams - Stir Fried:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- Switch off the heat. Serve hot.
So that is going to wrap it up for this special food fresh clams - stir fried recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
