Spicy and Hot Chinese Style Crayfish
Spicy and Hot Chinese Style Crayfish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy and hot chinese style crayfish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

DJ KELLY joins us today to eat A LOT OF Chinese Crayfish! How to Cook Up a Cajun CRAWFISH BOIL & an Étouffée Recipe Chongqing Hot Pot flavor Crayfish Recipe.

Spicy and Hot Chinese Style Crayfish is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy and Hot Chinese Style Crayfish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
  1. Take 2 kg Fresh Crayfish
  2. Take Sliced ginger
  3. Get 1 clove Garlic
  4. Make ready 1 bunch Spring onion
  5. Get 3 finger chillis
  6. Get Sichuan Peppercorns
  7. Make ready Sichuan Chilli
  8. Make ready Salt
  9. Make ready Sugar
  10. Prepare Chicken powder
  11. Get Oyster sauce
  12. Take Chinese cooking wine

Photo about A very popular dish in China called Hot and Spicy Crayfish. Search for free chinese, style, cuisine background images? Pngtree provide collection of HD backgrounds about Chinese Spicy Hot Pot Food. food spicy and seductive lobster shellfish chinese meal background. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns.

Steps to make Spicy and Hot Chinese Style Crayfish:
  1. Wash the fresh crayfish
  2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
  3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
  4. Add the fresh Crayfish into the wok and fry together with the spices
  5. Add boiling water to the wok until it covers all of the crayfish
  6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
  7. When finished take the Crayfish out and place them onto a plate ready to serve

This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. Detta är Spicy Hot i nuet. Lukterna och ljuden gör oss påminda att känna hjärtat av Asien, även fast vi bor i Sverige. Med rätt inställning och ett "jävlaranamma" som attityd kan du gå långt på Spicy Hot. Därför söker vi alltid efter dig som vill det lilla extra.

So that’s going to wrap this up with this exceptional food spicy and hot chinese style crayfish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!