Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kalaijee (liver). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kalaijee (Liver) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kalaijee (Liver) is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kalaijee (liver) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kalaijee (Liver):
- Get 1/2 kg kalaijee (liver)
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp red chilli crushed
- Prepare 1/2 tsp haldi
- Prepare 1 tbsp Ginger
- Prepare 1 tbsp garlic
- Take 1/2 tsp Coriander powder
- Make ready 4 green chillies
- Take 1 tbsp kasuri maithi
- Make ready 1/2 cup Yoghurt
- Prepare 1 tbsp bhuna zeera
- Get 2 tomatoes
- Take 1/2 tsp garam masalah
- Take 3 tbsp lemon juice
- Make ready 3 tbsp oil
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Instructions to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that’s going to wrap this up for this special food kalaijee (liver) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
