Beef liver, Kidney, fat, meat Masalay wale
Beef liver, Kidney, fat, meat Masalay wale

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef liver, kidney, fat, meat masalay wale. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef liver, Kidney, fat, meat Masalay wale is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef liver, Kidney, fat, meat Masalay wale is something which I have loved my entire life. They’re fine and they look fantastic.

How to make beef kaleji at home. Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe. beef liver. kaleji fry recipe pakistani. Is beef liver good for you?

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef liver, kidney, fat, meat masalay wale using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef liver, Kidney, fat, meat Masalay wale:
  1. Take 2 kg (Beef Liver kidney fat & meat)
  2. Get 6-7 tbsp Leson adrak paste
  3. Get 6-7 Onion (Sliced)
  4. Get 2 tbsp Red chilli flakes
  5. Take 6-7 tomato (Sliced)
  6. Make ready 2 tbsp white vinegar
  7. Prepare 1 tbsp soy sauce
  8. Make ready to taste salt
  9. Make ready As required cooking oil
  10. Take 2 tbsp Kasoori meethi
  11. Get 2.5 tbsp garm masala
  12. Get 2 tbsp Zeera powder

Prepare the meats using healthy cooking methods, sticking to appropriate portion sizes. Liver: Liver is the detox organ. It's also the nutritional powerhouse of organ meats and It's a tender and tasty cut of meat due to its high fat content. Heart: The role of the heart There are many different types of organ meat, including liver, tongue, heart and kidneys.

Steps to make Beef liver, Kidney, fat, meat Masalay wale:
  1. Method : - Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe.
  2. Phir ik pot me oil garm kar sliced onion fry karen till it become translucent. - Add lehsan adrak paste n bhunafy it.
  3. Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces. - add Zeera powder and cover the pot by lid.
  4. Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage.
  5. Add vinegar, soy sauce & sliced tomato..
  6. Cook for few min.add kasoori methi
  7. Add salt and garm masal in last.Cook in low flame or in a steam for 15 min.
  8. Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices.

Liver and kidney meats serve as rich sources of protein. Getting enough protein in your A serving of beef liver or kidney meat provides your entire daily recommended intake of Prepare liver meat for cooking by slicing it into thin strips. Chicken liver is a type of organ meat or offal. It is also known to contain anti-inflammatory properties and. Footnotes for Beef, variety meats and by-products, kidneys, raw.

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