Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver you'll ever eat! · Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Melt a couple of tablespoons of butter in a heavy skillet (I use cast-iron) and saute onion rings slowly until they are translucent and a bit carmelized, on medium-low heat Your mother did not make liver for you.
To begin with this recipe, we must prepare a few components. You can have rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- Prepare 1 lb Beef liver (sliced,deveined,skinned)
- Take 2 large Vidalia onions (or 1 large white onion)
- Make ready 4 slice Bacon
- Make ready 1/4 cup Light brown sugar
- Take 1 tsp Soy sauce
- Make ready 1 Non-stick cooking spray
- Get 1 Salt
- Get 1 Ground black pepper
- Make ready 1 All-purpose flour
- Take 4 tbsp Butter (divided)
Once a month, my entire childhood, mom would serve Like so many of the other comments, more people seem to enjoy liver and onions with those added flavours from the bacon etc. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Calves live is the most tender, but if you marinate in milk most of the day (which I do) and not flip it more than needed you will have a nice tender liver that will melt in your mouth, well atleast cut.
Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- Preheat oven to 325°F
- Cut bacon strips into 3 pieces each and slice onions
- Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
- Remove bacon pieces to plate or paper towels
- Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
- Spray roasting pan or baking dish with non-stick cooking spray
- Salt and pepper liver slices and dust lightly with flour on both sides
- Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
- Arrange bacon pieces over liver
- Carefully pour onion and bacon grease/butter mixture over liver
- Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
- Bake in center of oven for 45 minutes at 325°F
- Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
- Remove from oven and let rest for 5 to 10 minutes
- Enjoy! (suggested sides: mashed potatoes and creamed corn)
Rinse the liver in a colander under cold water and drain well on kitchen paper. Melt half of the butter with the oil in a large non-stick frying pan over a high Sprinkle the rest of the flour over the onion and bacon and stir it for a minute or so. Dissolve the stock cube in the just-boiled water and pour slowly. During cooking, add seasoned salt and mix Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver you'll ever eat!
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