Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef. Christmas Smoked Gammon Joint (Jamaican & Caribbean Cooking) Learn how to cook a Christmas classic with our easy gammon recipe.

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Make ready 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
  2. Make ready 2 litres cheap 'fat' cola (8 cups plus 1/3)
  3. Take 1 onion, peeled and quartered
  4. Prepare 1 carrot, thickly sliced
  5. Get 1 cinnamon stick
  6. Take 1/2 tbsp peppercorns
  7. Make ready 1 bay leaf
  8. Make ready For the Glaze
  9. Make ready 150 ml maple syrup (2/3 cup)
  10. Make ready 2 tbsp wholegrain mustard
  11. Make ready 2 tbsp balsamic vinegar
  12. Take 1/8 tsp ground cloves

A holiday cookie that's delicious enough for the dessert table or a cookie exchange, without the worry of someone not being able to eat them because. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Pretty much how we'd treat the Christmas gammon, as well. In a large bowl, whisk together the egg, almond butter, pumpkin puree, coconut sugar, maple syrup, and vanilla.

Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
  2. Pour the cola in and bring to the boil
  3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
  4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
  5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
  6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
  7. Mix the glaze ingredients together and pour half over the gammon
  8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
  9. Baste and roast a final 15 minutes
  10. Take out of the oven and let rest in the tin for 10 minutes
  11. Baste the gammon again with the tray juices before carving

In a separate bowl, combine the almond flour, sea salt, cinnamon, pumpkin pie spice, and baking soda. Once the dry mixture is well combined. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF.

So that’s going to wrap it up with this special food vickys christmas maple cola gammon joint, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!