Cubed Watermelon Parfait ♪
Cubed Watermelon Parfait ♪

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cubed watermelon parfait ♪. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cubed Watermelon Parfait ♪ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cubed Watermelon Parfait ♪ is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cubed watermelon parfait ♪ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cubed Watermelon Parfait ♪:
  1. Get 1 cup *Watermelon (meat)
  2. Take 1 *Egg yolk
  3. Prepare 2 tbsp *Sugar
  4. Take 1 tbsp *Lemon juice
  5. Take 50 ml Heavy cream
  6. Make ready 1 Chocolate chips
  7. Make ready 1 Mint leaves (to decorate)
  8. Get 1 Watermelon (meat to decorate)
Steps to make Cubed Watermelon Parfait ♪:
  1. Take the *watermelon, remove the seeds, and cut into thin slices. Make a cup's worth. Beat the egg yolk and set aside. Add all the * ingredients to a blender into puree.
  2. Add heavy cream to a bowl and whip until stiff peaks form.
  3. Combine Steps 1 and 2. Add half of the chocolate chips but leave the other half as-is. Prepare two square trays by covering with plastic wrap, pour in the mixture and harden in the freezer.
  4. Once it has hardened, cut into bite-sized cubes. Cut up watermelon pieces and decorate with lemon and mint (if available) and it's complete ♪

So that is going to wrap this up with this exceptional food cubed watermelon parfait ♪ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!