Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pudding raja. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pudding Raja is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pudding Raja is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pudding Raja:
- Make ready For the pudding
- Make ready 5-10 ripe bananas cut to 3 inches length
- Prepare 1 cup cashew nuts
- Make ready Ghee for shallow frying
- Get Glazed cherries
- Prepare Sweetened prunes
- Prepare For the custard sauce
- Prepare 500 ml evaporated milk
- Take 3 egg yolks
- Take 1/3 cup sugar
- Make ready 1 tbsp custard powder
- Prepare For the golden strands/noodles
- Get 5 egg yolks
- Prepare 1/4 tsp cornflour
- Make ready For the sugar syrup
- Get 150 grams sugar
- Get 400 ml water
- Get Pandan leaf cut to 4-inch pieces.
Instructions to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
So that is going to wrap this up with this special food pudding raja recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
