Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Stilton soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli and Stilton soup is something that I’ve loved my entire life.
This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Stilton soup:
- Take 2 tbsp rapeseed oil
- Prepare 1 onion, finely chopped
- Make ready 1 stick celery, sliced
- Get 1 leek, sliced
- Get 1 medium potato, diced
- Take 1 litre homemade chicken or vegetable stock
- Make ready 1 head broccoli, roughly chopped
- Get 140 g Stilton, or other blue cheese, crumbled
- Prepare 1 clove garlic
- Get small pack of flat leaf parsley or coriander
- Take 1 two whole black pepper
- Take 1 tsp peppercorns
An easy soup recipe, great for. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.
Steps to make Broccoli and Stilton soup:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out
- Still in the chopper herbs just before serving
Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Crumble the stilton into the soup then blend in a food processor until smooth. Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. Vegetarian, gluten free and low calorie.
So that is going to wrap it up for this special food broccoli and stilton soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
