How to Properly Butter Popcorn
How to Properly Butter Popcorn

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to properly butter popcorn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Properly Butter Popcorn is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. How to Properly Butter Popcorn is something that I have loved my entire life. They’re fine and they look wonderful.

Here's how to get that deliciously buttered popcorn without sogging it up. If your homemade buttered popcorn turns out soggy and wet, no worries. There really IS a right way to butter popcorn, and it's going to change your life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to Properly Butter Popcorn:
  1. Take 2 sticks Butter
  2. Make ready 1/2 cup unpopped popcorn
  3. Get to taste salt

You've been buttering your popcorn the wrong way this whole time. Movie theater popcorn is the best. How to Make the Most Buttery, Movie-Style Popcorn. The popcorn at the movies isn't made with butter at all.

Steps to make How to Properly Butter Popcorn:
  1. Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
  2. Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
  3. Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
  4. In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..

The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. Now, as a person trained in the food science. The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. Actual butter won't replicate this perfectly. Finally, toss the popcorn in the clarified butter before serving.

So that’s going to wrap it up for this special food how to properly butter popcorn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!