Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed potatoes and octoupus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Octopus meat has been popular throughout the Mediterranean for centuries. If you wish to give it a try, this recipe is very easy and tasty. Octopus with Potatoes is a traditional and classic dish of Italian cuisine.
Sautéed Potatoes and Octoupus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sautéed Potatoes and Octoupus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed potatoes and octoupus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Potatoes and Octoupus:
- Take 5 Potatoes (small to medium)
- Make ready 150 grams Boiled octopus
- Get 6 Cherry tomatoes
- Take 10 Snow peas
- Prepare 10 grams Butter
- Take 1 tbsp Soy sauce
- Prepare 1 Olive oil
- Make ready 1 Italian-style shichimi spice (optional)
Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Transfer to a serving plate; keep in a warm place while you repeat with remaining oil, potatoes, and butter. Sauteed potatoes may take their name from the French "to jump" (thanks to the action of tossing them in the pan), but I certainly wasn't leaping into action on this Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more. In a large stockpot, bring water to a boil and then reduce to a simmer.
Steps to make Sautéed Potatoes and Octoupus:
- Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer.
- Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas.
- Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat.
- When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish.
- Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss.
- Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.
Download Sauteed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Put the whole unpeeled potatoes in a pan of water. Most relevant Best selling Latest uploads. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic.
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