Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drunken pork with prunes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drunken pork with prunes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Drunken pork with prunes is something which I’ve loved my whole life.
Simply put, it is a pork roast with red-wine-soused prunes. Hardly elegant, although it doesn't have to be heavy either. In France, countless versions of the dish are made in neighborhood joints and at home.
To begin with this particular recipe, we have to prepare a few components. You can cook drunken pork with prunes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drunken pork with prunes:
- Get 1 1/2 kg boneless pork (you may use a pork leg)
- Prepare 1/2 kg pitted prunes
- Get 1 large onion
- Take Juice from three oranges
- Take 1 cup white wine
- Prepare 1 cup brandy
- Get Some olive oil
- Prepare 1 tablespoon margarine (optional)
- Make ready Salt and pepper
Dust fillets with seasoned flour, adding extra seasoning if desired. Remove pork chops and thicken the sauce a bit. Stir to combine and add to the boiling sauce, whisking. Transfer pork to plate; tent with foil to keep warm.
Steps to make Drunken pork with prunes:
- Place the prunes in a deep bowl with the orange juice and the brandy.
- Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
- Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
- When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.
Add wine, broth and lemon juice and boil until sauce. Season the flattened slices of pork with salt and freshly ground black pepper. Heat a knob of the butter in a frying pan over a medium-high heat. Preparation Season pork with salt and pepper. Crispy Roast Pork with Asian 'slaw.
So that is going to wrap this up with this special food drunken pork with prunes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
