Tangy Apricot Parfaits
Tangy Apricot Parfaits

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy apricot parfaits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tangy Apricot Parfaits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tangy Apricot Parfaits is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Apricot Parfaits:
  1. Make ready 1 box Angel food cake mix
  2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get 1/2 tsp ground cinnamon
  4. Make ready 8 oz dried apricots, finely chopped
  5. Prepare 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  6. Make ready 2 cup water
  7. Prepare 1 envelope unflavored gelatin
  8. Prepare 1/2 cup cold water
  9. Prepare 1/4 cup lemon juice
  10. Make ready 16 oz Cool whip
Instructions to make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

So that is going to wrap it up with this exceptional food tangy apricot parfaits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!