My Tomato Hot Peppered Steak Mince meal with Veg😀
My Tomato Hot Peppered Steak Mince meal with Veg😀

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my tomato hot peppered steak mince meal with veg😀. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Tomato Hot Peppered Steak Mince meal with Veg😀 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Tomato Hot Peppered Steak Mince meal with Veg😀 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my tomato hot peppered steak mince meal with veg😀 using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. Take 2 tbls Olive oil may need 2 more later when you add the meat
  2. Take 750 g Steak Mince
  3. Get 1 Medium Onion
  4. Make ready 4 Cloves Garlic
  5. Get 2 tsp Black cracked Pepper
  6. Make ready 1 Tbls Peppercorns
  7. Take 15-20 Cherry Tomatoes halved
  8. Take 2 colours Sweet Peppers
  9. Take 4 Bay leaves
  10. Take 2 tbls Italian Herbs
  11. Make ready 2 tsp Hot Pepper Sauce
  12. Get 1 Chilli Pepper Sliced
  13. Get 1 tbls Tomato Puree
  14. Take 1/2 cup white bread sauce
  15. Take 1 large Can Crushed tomatoes
  16. Prepare 1 cup veg Stock
  17. Take 1/2 cup Red Wine
  18. Take 1 tsp Dried Basil
  19. Make ready 1/2 cup Grated cheese of your choice.smoked too
  20. Make ready 2 tsp corn four mixed in a little water 4 tbls water cold
Steps to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in
  2. Add the meat and fry until all meat is coloured.
  3. Make a well in the middle and pour in the wine
  4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix
  5. Then add the Chillies and mix
  6. Add the peppercorns
  7. Then the can of Tomatoes
  8. Add the Italian Herbs1. Add the veg Stock
  9. Then the Bay leaves
  10. Then the Basil and mix in
  11. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish.
  12. Add the white sauce and stir it will thicken
  13. Stir then transfer to an oven dish and cook for 1 hour on medium
  14. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve
  15. Serve with some crusty bread and pasta or use it as a dip with nancho,s

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