Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian prune stew with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.
Persian prune stew with chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Persian prune stew with chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook persian prune stew with chicken using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Persian prune stew with chicken:
- Prepare chicken breast /thigh
- Make ready 5-6 prunes for per person
- Take 3 medium onions, finely chopped
- Prepare 1 clove garlic
- Prepare oil
- Prepare to taste salt – pepper
- Prepare 1.2 tsp turmeric
Check to make sure the sauce isn't too thick. This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
Steps to make Persian prune stew with chicken:
- Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook.
- Thinly slice two other onions.
- Sauté in oil. Then add turmeric and peppers.Cook until onions softened
- Then add prunes and fry for 2-3 minutes. Set aside.
- Once chicken cooked, remove them from the pot and fry in a pan until browned.
- Pour 200 ml. chicken juice (chicken stocks) in the pot.
- Add chicken meat, and fried onions to the pot.
- Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again.
- Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice.1. 1. 1.
- Ingredients
Ghormeh Sabzi is an incredibly delicious Persian stew of tender meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Variation: Try this addictive stew with chicken or fish adjusting cooking time and water. This aromatic chicken stew is deliciously tender and sweet, yet sharp with pomegranate molasses. Searing the chicken before cooking adds extra flavour. Heat the oil in a frying pan and sear the chicken thighs for a couple of minutes until golden.
So that’s going to wrap it up with this exceptional food persian prune stew with chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
