Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti polpo alla putanesca. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Polpo alla putanesca is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti Polpo alla putanesca is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Take 1 small octopus
- Prepare 500 g spaghetti
- Get Handful pitted black olives
- Take Few capers
- Make ready Tin chopped tomatoes
- Prepare Olive oil
- Take Clove garlic
- Take Fresh parsley to serve
- Make ready to taste Salt
- Make ready Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley š
So that is going to wrap it up with this exceptional food spaghetti polpo alla putanesca recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
