Polenta with goat cheese + greens
Polenta with goat cheese + greens

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta with goat cheese + greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polenta with goat cheese + greens is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Polenta with goat cheese + greens is something that I’ve loved my entire life. They’re nice and they look fantastic.

What to even say about this dish? It's so simple and so SUMMER to me. Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta - maybe topped off with some Parm and fresh basil from my very own little garden?

To get started with this recipe, we have to first prepare a few components. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Take 18 oz polenta organic sleeve , traditional flavor
  2. Get goat cheese
  3. Make ready 1 bunch chard swiss , de - stemmed and chopped
  4. Take 2 Teaspoons olive oil
  5. Get 2 Pinchs red chilli flakes
  6. Prepare 2 - 3 Pinchs sea salt

Broil in the oven for a few minutes - cheese should be melty and tomato softened. Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. Roasted Tomatoes with Goat Cheese Polenta!

Steps to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! The goat cheese gives it a slightly tart and extra creamy taste. Bring water to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reviews for: Photos of Roasted Root Vegetables with Goat Cheese Polenta.

So that’s going to wrap this up with this special food polenta with goat cheese + greens recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!