Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious hand-rolled sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Hand-Rolled Sushi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Delicious Hand-Rolled Sushi is something which I’ve loved my whole life.
We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations! We are making fancy Temaki Sushi, hand roll sushi.
To begin with this recipe, we have to prepare a few components. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Hand-Rolled Sushi:
- Take 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
- Prepare 3 Koya Dofu (Freeze-dried tofu)
- Get 50 grams Dried kampyo (gourd)
- Get 4 Dried shiitake mushrooms
- Get 2 Thin omelet
- Prepare 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
- Take 1 Cucumber
- Get 1 packages Daikon radish sprouts
- Get 10 leaves Green shiso leaves
- Prepare 3 packages Sushi nori
You need Sushi Rice and sheets of roasted seaweed (sushi nori), but the rest of the ingredients can be just about anything imaginable. Tuna salad and cucumber were used as fillings for this recipe here, but we also suggest. Hand-rolled sushi (temaki zushi). (Destination Flavour Japan). When Japanese families make sushi at home, the most popular style is the temaki, or hand roll.
Steps to make Delicious Hand-Rolled Sushi:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.
A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all that's needed for a tasty and fun sushi meal. Temaki is usually a hand rolled sushi, made into the shape of a cone. Maki sushi on the other hand is made using the bamboo roller, and then usually cut into bite size pieces. Mix until well combined, adding more kewpie mayonnaise if needed until you have a smooth texture and delicious flavour. Temaki sushi literally translates to hand ("te") rolled ("maki") sushi.
So that’s going to wrap it up for this special food delicious hand-rolled sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
