Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken stew with pitted prunes and carrots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken stew with pitted prunes and carrots is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken stew with pitted prunes and carrots is something which I have loved my entire life.
This khoresht, made with chicken, prunes and apricots, is one of my favourites. For the carrot and prunes: Soak the prunes overnight. The following day, peel the carrots, quarter lengthwise and chop.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken stew with pitted prunes and carrots:
- Get 1 kg chicken drum sticks and breasts
- Make ready 500 gram carrots cut to sticks
- Get 250 gram persian pitted prunes
- Prepare 2 tablespoons tomato paste
- Get 2 large onions, finely chopped
- Get 2 cardamoms
- Make ready 3 cm cinnamon stick
- Prepare 1 teaspoon turmeric powder
- Prepare Few saffron threads soake in 1 table spoonhot water
- Prepare Salt
- Prepare Canola oil
Deliciously, chunky, slow-cooked classics using whole. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. Sprinkle the chicken with salt and pepper. Heat a large deep skillet or Dutch oven over medium-high heat with the EVOO.
Steps to make Chicken stew with pitted prunes and carrots:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
Brown the chicken in Add the ham to brown, then remove to a plate. Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Hearty one-pot chicken stew practically cooks itself!
So that is going to wrap it up with this special food chicken stew with pitted prunes and carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
