For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪
For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, for cold winter days ☆ piping-hot oden hot pot ♪. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪ is something which I have loved my entire life.

Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had.

To begin with this recipe, we must first prepare a few components. You can have for cold winter days ☆ piping-hot oden hot pot ♪ using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪:
  1. Get 1 … [Oden dashi soup]
  2. Get 1600 ml Water (including water to soak the kombu)
  3. Take 20 cm piece Kombu
  4. Get 1 bunch Bonito flakes
  5. Get 50 ml ○ Usukuchi soy sauce
  6. Get 2 tbsp each ○ Soy sauce, sake
  7. Prepare 1 tbsp each ○Sugar, mirin
  8. Take 1 … [Ingredients]
  9. Prepare 1 Eggs, beef tendons (required), octopus
  10. Get 1 Daikon radish, kombu, Mochi kinchaku
  11. Take 1 A variety of fish cakes

It is a typical winter dish but I cook oden most of the year, except in the really hot weather. Oden is classified as nimono (煮物, simmered. Oden is Japanese style hot pot. You can eat this at Izakaya or convinience store in Japan.

Instructions to make For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪:
  1. Rehydrate the kombu to soften and tie into knots. Use the soaking water for making dashi soup.
  2. Add water to the Step 1 soaking water and put a piece of kombu for the dashi soup. Bring to the boil and add the bonito flakes. Simmer for 3 to 4 minutes over a low heat and turn off the heat. After the bonito flakes sink to the bottom, pour the dashi stock through a fine sieve.
  3. Boil the eggs and peel the shells.
  4. Cut the octopus into bite sizes and skewer.
  5. You can put the beef tendons and octopus to the dashi stock, but you will need a lot of time to cook through to tenderize. If you want to shorten the cooking time, put in a pressure cooker and cover with the Step 1 dashi stock. Cook for 20 minutes and add to the hot pot.
  6. Slice the daikon into thick rounds and cook in rice water (from the rinsing rice. Or you can use normal water, but it takes a while for it to cook through).
  7. Pour boiled water over the fish cakes to get rid of excess oil. Cut into bite sizes.
  8. Make crisscross incisions on the surface of konyaku and cut into bite sizes. Put in a saucepan with water and bring to a boil. Cook for about 5 minutes to get rid of the bitterness.
  9. [How to make mochi kinchaku] Blanch the aburaage quickly and cut one side to open up. Stuff mochi (about 1/4 of a rice cake for each aburaage) and tie with softened kanpyo bands (you could close the aburaage with toothpicks).
  10. Add all the ingredients except the fish cakes and mochi kinchaku and simmer slowly (for 2 to 3 hours at least). Skim off any scum on the surface.
  11. Add fish cakes and mochi kinchaku and simmer for 10-30 minutes. Serve!

The best dish for cold winter! When the weather's cold, there's nothing more satisfying to put on the table than a piping hot bowl of soup. Hot pot is the most popular winter food in Japan, and Oden is one of slow cooked hot pot, which involves vegetables, processed fish or meat. Today, I would like to introduce an article about rather unusual oden hot pot. Famous Oden ingredients are generally white radish, boiled eggs, konnyaku.

So that’s going to wrap it up with this special food for cold winter days ☆ piping-hot oden hot pot ♪ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!