Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mapo tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mapo Tofu is something which I have loved my entire life.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Get Soft Tofu
- Make ready Salt
- Get Water
- Prepare Minced Pork
- Prepare Chili Bean Paste
- Take Chili Powder
- Make ready Sichuan Peppercorn
- Prepare Sugar
- Make ready Light Soy Sauce
- Prepare Rice Wine
- Prepare Dark Vinegar
- Get Sesame Oil
- Make ready Chicken Stock
- Get Cornstarch
- Prepare Canola Oil
- Take Garlic
- Make ready Green Onion
She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Instructions to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Amazing Knife Skills - Mapo Tofu l Chinese Cooking by Masterchef. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
So that is going to wrap it up for this exceptional food mapo tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
