Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, versatile herb cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Versatile Herb Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Versatile Herb Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have versatile herb cheese using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Versatile Herb Cheese:
- Take 200 grams Cream cheese
- Make ready 1 tbsp Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
- Prepare 30 grams Prosciutto
- Get 1 Coarsely ground pepper
- Make ready 1 Chopped nuts for topping (almonds, peanuts, sesame, etc.)
Steps to make Versatile Herb Cheese:
- Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
- Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
- Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
- Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
- With crackers.
- Spread on crackers.
- Spread on baguette or bagels.
So that is going to wrap this up with this special food versatile herb cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
