Popcorn Chicken
Popcorn Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Popcorn Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Popcorn Chicken is something which I have loved my entire life.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. To replicate Indian KFC Popcorn Chicken, sprinkle some 'Chaat Masala'.

To begin with this recipe, we must prepare a few ingredients. You can have popcorn chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Popcorn Chicken:
  1. Get 1 lb boneless, skinless chicken breasts (cubed no larger than a grape)
  2. Get 1 1/4 cup flour
  3. Make ready 1 tbsp salt
  4. Prepare 1 tsp black pepper
  5. Take 1 tsp garlic powder
  6. Get 1/2 tsp cayenne pepper
  7. Prepare 1 egg
  8. Prepare 1/2 cup milk
  9. Get 1 oil for frying

Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Now you can enjoy Popcorn chicken cooked in the air fryer. Serve with your favourite dipping sauce and your family will be wanting seconds. Homemade Popcorn Chicken couldn't be easier to make!

Instructions to make Popcorn Chicken:
  1. In large skillet, heat about 1" oil on med-high heat (needs to be around 335°)
  2. In medium bowl, mix flour, salt, garlic and both peppers
  3. In separate medium bowl, add egg & milk. Beat gently
  4. Coat chicken in egg mixture then dredge in flour mixture
  5. Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly)
  6. Remove from oil; place on paper towles to drain excess oil

The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style. A type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce!

So that is going to wrap it up with this special food popcorn chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!