My Family's Kansai-style Oden Hot Pot
My Family's Kansai-style Oden Hot Pot

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's kansai-style oden hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Family's Kansai-style Oden Hot Pot is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Kansai-style Oden Hot Pot:
  1. Get Broth:
  2. Get 2500 ml Water
  3. Make ready 200 ml Sake
  4. Prepare 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
  5. Get 2 tsp 〇 Kombu tea or kombu based dashi stock granules
  6. Get 120 ml 〇 Usukuchi soy sauce
  7. Prepare 2 tbsp 〇 Soy sauce
  8. Get 100 ml 〇 Mirin
  9. Prepare 1 heaping tablespoon 〇 Sugar
  10. Make ready Ingredients:
  11. Prepare 1/2 Daikon radish
  12. Get 6 pieces Atsuage
  13. Prepare 5 Eggs
  14. Prepare 6 Drumsticks or chicken wings
  15. Take 2 tubes Chikuwa for the broth
  16. Take 4 Hiraten - oval fish cakes
  17. Get 4 Goboten - fish cakes wrapped around a burdock root
  18. Take 1 Konnyaku
  19. Make ready 10 Ready-made beef tendon
  20. Prepare 3 Octopus Legs
  21. Get 6 ☆Wiener sausages
  22. Prepare 4 ☆Potatoes

Warm up in the middle of winter with this classic oden recipe. A hot pot dish made from various ingredients stewed together in dashi stock, oden is both served at food stalls and made in houses, normally using a large pot and. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as Instant Pot pressure cooker will be great for this Japanese stew. Use the Saute mode to make the recipe.

Steps to make My Family's Kansai-style Oden Hot Pot:
  1. Our family's oden is filled with lots of ingredients, like this.
  2. Round the edges of the daikon radish and score it crosswise.
  3. Peel the potato skins and soak in water.
  4. Pour boiling water over the atsuage to drain excess oil.
  5. Score the konnyaku like this. Cut it however you would like and parboil.
  6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
  7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
  8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
  9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
  10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
  11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
  12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
  13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.

In a soup pot, bring the dashi, water, kombu strips (if using) to boil. Add the daikon and stew on low heat. Oden has yet to really make its way out of Japan and into mainstream western cuisine, but it is a hearty and delicious hot pot meal very popular in Japan, especially during cold winter days. Daikon is great for any hot pot dish, especially oden. As it simmers it soaks up the all the yummy flavors in your soup.

So that is going to wrap it up for this special food my family's kansai-style oden hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!