Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian temari sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian Temari Sushi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Temari Sushi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Temari Sushi:
- Get 270 ml White rice
- Take 2 tbsp ♦ White wine vinegar
- Take 2 tsp ♦ Sugar
- Prepare 2/3 tsp ♦ Salt
- Get ♧
- Take 1 Smoked salmon
- Prepare 1 Salmon roe
- Get 1 Shiso leaves (or fresh basil)
- Make ready ♢
- Get 1 Prosciutto
- Get 1 Cream cheese
- Get 1 Leafy vegetables (like fresh Italian parsley)
- Make ready ♤
- Prepare 1 Roast beef
- Make ready 1 dash Onion
- Make ready 1 dash Ginger
- Take ♡
- Take 1 Shrimp
- Get 1 Avocado
- Prepare 1 dash Lemon juice
- Get 1 dash Wasabi
- Make ready For the ⦿ sauce:
- Get 1 tbsp Genovese
- Make ready 1 tbsp Olive oil
- Prepare For the ◎ sauce:
- Make ready 1 tbsp Soy sauce
- Take 2 tsp Olive oil
Steps to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that is going to wrap this up with this special food italian temari sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
