Jello parfait
Jello parfait

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jello parfait. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jello parfait is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jello parfait is something that I have loved my entire life.

Just gelatin and whipped topping, but the end result is anything A word on glassware. Secret: I don't own parfait glasses. JELL-O STRAWBERRY PARFAITWith a Grateful Prayer and a Thankful Heart. sliced fresh fruit, jello, Cool Whip Whipped Topping.

To begin with this particular recipe, we must prepare a few components. You can cook jello parfait using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jello parfait:
  1. Get 2 boxes of jello gelatin
  2. Prepare 1 tub of whipped cream

Next, add the yogurt to the Jello mixture. Prepare your red and/or pink jello and pour into the pan. Cool Whip or you can make whipped cream. Add ice; stir until jelly is slightly thickened.

Steps to make Jello parfait:
  1. Make jello gelatin according to directions on the box and once made spoon a layer of whipped cream on top of first layer
  2. Dump another layer of jello ontop of the whipped cream and then spoon another layer of whipped cream on top

Parfait glasses or any clear containers that you can see through. Jello shots have never been cuter than these Sunny Day jello shots topped with their very own orange 'suns'. Pour Jello in glass baking dish. When cool enough to hand Add yogurt mixture to remain jello to make the parfait. So i have chosen Jello strawberry parfait.

So that’s going to wrap it up with this special food jello parfait recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!