Chilled Marinated Salad with Tomato and Prosciutto
Chilled Marinated Salad with Tomato and Prosciutto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled marinated salad with tomato and prosciutto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilled Marinated Salad with Tomato and Prosciutto is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chilled Marinated Salad with Tomato and Prosciutto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilled marinated salad with tomato and prosciutto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Marinated Salad with Tomato and Prosciutto:
  1. Prepare 1 Tomato
  2. Get 1 Onion
  3. Take 1 Prosciutto
  4. Make ready 1 tbsp ★Olive oil
  5. Take 1 tbsp ★Vinegar
  6. Get 1 Black pepper
  7. Prepare 1 dash Salt
Steps to make Chilled Marinated Salad with Tomato and Prosciutto:
  1. Finely chop the onions and basil/parsley (optional).
  2. Cut the tomato in half and then thinly slice it. The ham easily rolls up (you can slice or cut it as you like).
  3. Put the onions from step 1 on top of the tomatoes, add the ingredients indicated with ★, and add a pinch of salt and pepper it's done! (Add salt to taste if not using raw ham).
  4. Shown above is a version of sliced tomatoes with no ham. It tastes great even without it.

So that is going to wrap this up with this special food chilled marinated salad with tomato and prosciutto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!