Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam pork ribs szechuan style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam pork ribs szechuan style is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steam pork ribs szechuan style is something that I have loved my whole life. They are nice and they look wonderful.
Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Thanks to…» Before you steam pork ribs, coat them with a flavorful dry rub. If you don't want to make your own, pick up one of the many meat rubs sold in your grocery Refrigerate the pork ribs for at least one hour, but preferably longer, so the rub's flavors can penetrate the meat a bit.
To get started with this recipe, we must prepare a few components. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam pork ribs szechuan style:
- Make ready Fragrant chilli oil:
- Make ready 1 piece (about 3 cm) cinnamon stick
- Make ready 3 star anise
- Get 2 stalk spring onion, cut into section
- Prepare 5 slices ginger
- Prepare 2 Tbsp dried chilli flakes
- Prepare 1 kg spare ribs, cut into smaller pieces
- Take 1 Tbsp corn starch
- Get 1 tsp salt
- Prepare Ingredients:
- Make ready 3 tbsp chopped garlic
- Make ready 3 tbsp chopped ginger
- Take 5 dried chillies, soaked and cut into pieces
- Make ready 1 tsp szechuan peppercorn
- Prepare 1 tsp preserved Black bean, washed and chopped
- Take 1 tsp sugar
- Make ready 3 tbsp water
- Prepare Some coriander leaves, to serve
Steaming the spareribs will make a nice juice full of flavor from the ingredients, such as ginger and garlic. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no For this steamed Chinese spare ribs recipe, most of these ingredients can be found at a local grocery store with the exception of maybe sesame oil and fermented black beans. Dim Sum Style Steamed Pork Ribs is a popular dish served at dim sum restaurants. The good news is you can easily replicate this dish in your home kitchen.
Steps to make Steam pork ribs szechuan style:
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
I used corn oil, but you can use oil of choice These are the ingredients that I used. Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over… As you can tell, this steamed sticky rice meat ball dish has a lot of sentimental value for me. This dish is not very hard to make. Essentially it's just steamed meat balls covered with sticky. Served with Steamed White Rice or Steamed Brown Rice.
So that is going to wrap it up for this exceptional food steam pork ribs szechuan style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
