Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood delight! okonomiyaki with yamaimo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Popular street food from Osaka Japan, made with Yamaimo and Cabbage. To create a rich taste, I added Eggs , Kombu based dashi stock , Okonomiyaki sauce. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w It's common to add a variety of vegetables, or to substitute or supplement the shrimp with cuttlefish, octopus, squid and other seafood.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Delight! Okonomiyaki with Yamaimo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Get 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Prepare 4 slice Thinly sliced pork belly
- Make ready 1 Mustard
- Make ready 1 Aonori and bonito flakes
- Prepare For the batter
- Take 160 grams Grated yamaimo
- Get 80 grams Cabbage
- Make ready 1 tsp Red pickled ginger
- Prepare 2 tsp Fine bonito flakes
- Prepare 3 tbsp Finely chopped green onion
- Make ready 2 tbsp Tempura crumbs
- Get 1 Egg
- Take For the specially blended sauce
- Make ready 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Get For the creamy mayonnaise
- Get 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Can it be purchased outside of Japan? == More Info == As Mein suggested, I did some more searching on Wikipedia and the internets. The "yam" in question is Dioscorea opposita or Japanese mountain yam. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen!
Steps to make Seafood Delight! Okonomiyaki with Yamaimo:
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Yamaimo is difficult to obtain in Australia and probably in most countries outside of Japan. My okonomiyaki always has an egg in the middle before placing meat/seafood. Once considered an aphrodisiac, "yamaimo" (mountain yams) are added to miso soup, "okonomiyaki" and soba noodles. Japanese have a fondness for slippery, slimy food that people from other food cultures often find puzzling.
So that’s going to wrap this up with this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
