Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Shredded Chicken Paprika is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Prepare 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Prepare 1/2 cup red wine
- Make ready 1/8 teaspoon black pepper
- Take 1 tablespoon paprika
- Prepare 6 cloves garlic, minced
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Make ready White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that is going to wrap it up for this special food crockpot shredded chicken paprika recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
