Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cutlet sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken cutlet sandwich is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken cutlet sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
These easy chicken cutlet sandwiches are delicious and economical. The combination of chicken with lettuce, tomato, and a mustard and mayonnaise mixture is a classic. Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cutlet sandwich using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cutlet sandwich:
- Take Sandwich
- Take 1 cup canola oil
- Get 8 thin slices prosciutto
- Prepare 1 bunch sage leaves, 16-24 stemmed
- Make ready 3 eggs beaten
- Take 4 cup plain breadcrumbs
- Get 1 lb chicken breast
- Prepare 1 Kosher salt
- Prepare 1 tbsp dried oregano
- Get 2 romaine hearts cut into .5 inch rounds
- Get 1/4 cup grated Parmesan cheese
- Make ready 4 large crusty seeded rolls
- Get Sauce
- Get 1/2 cup mayonaisse
- Take 1/4 cup red wine vinegar
You can use whatever long roll you'd like but this one was almost two feet in length. This Philly-Style Chicken Cutlet Sandwich is a dressed-up version of the classic with a panko-crusted chicken breast and sweet-spicy Peppadew mayo. Download the free.pdf screenplay version: Chicken Cutlet Sandwich and Some Wings. Doogie: There was no dinner but I saw a chicken cutlet sandwich and some wings in the fridge, so I ate it.
Steps to make Chicken cutlet sandwich:
- Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly.
- In a small bowl whisk together the mayo and vinegar. Set aside.
- Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs.
- Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done.
- Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce.
Cooking Channel serves up this Chicken Cutlet Sandwich recipe plus many other recipes at CookingChannelTV.com. Deconstructed Chicken Salad Sandwich Healthy Back To School Lunch Idea Fast. Spread one slice with the peppadew mayonnaise, then top with the. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Use chicken cutlets for this recipe because they cook faster than chicken breasts.
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